Est. 2002

The Story Behind
Anthony's Coal Fired Pizza

Anthony's coal fired pizza is more than a restaurant — it's a passion rooted in authentic flavors, family tradition, and the time-honored craft of coal-fired cooking. Discover what makes anthony's pizza a staple in United States dining.

anthony coal fired pizza oven with authentic coal-fired cooking method
20+ Years of Flavor
Our Story

How Anthony's Pizza Became a Legend

It all started with a simple dream — to bring the authentic taste of anthonys coal fired cooking to families across the United States. Founded in Coral Springs, Florida, Anthony's coal fired pizza was born from a passion for real, honest food cooked the old-fashioned way: over a blazing coal-fired oven at over 800°F.

Anthony himself grew up watching his grandmother prepare traditional Italian recipes, each dish crafted with care and the finest local ingredients. When he opened the first location in 2002, he carried that same dedication to every pizza, wing, and salad that left his kitchen.

Today, anthony's coal fired continues to honor that original commitment — delivering bold, char-kissed flavors that keep guests coming back, meal after meal, year after year.

Coal-Fired Ovens

Authentic 800°F coal ovens for unbeatable crust and char.

Fresh Ingredients

Locally sourced produce and premium toppings every day.

Family Tradition

Recipes passed down through generations of Italian cooking.

Community Roots

Proudly serving Coral Springs and greater Florida since 2002.

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Our Purpose

What Drives Anthony's Coal Fired

Every pizza we make reflects three core commitments that define who we are as a restaurant and a community.

Our Mission

To serve authentic, coal-fired dishes crafted with love, using only the finest ingredients — giving every guest a meal worth remembering and a reason to return.

Our Vision

To be the most beloved coal-fired pizza destination in the United States — where tradition meets innovation and every guest feels like part of our extended family.

Our Promise

From the first slice to the last bite, we promise freshness, flavor, and hospitality that surpasses expectations — every single order, every single day.

What We Stand For

The Values Behind Anthonys Pizza

These principles guide every decision we make — in the kitchen, in our dining room, and in our community.

Quality First

We never compromise on ingredient quality. Every topping, sauce, and dough is prepared fresh daily.

Integrity

Honest pricing, transparent sourcing, and genuine hospitality — no shortcuts, no compromises.

Sustainability

We partner with local farms and use eco-friendly packaging because we care about our community and planet.

Guest Joy

Your satisfaction is our measure of success. We go above and beyond to make every visit exceptional.

Our Journey

A History of Anthony Coal Fired Pizza

From a single oven in Coral Springs to a celebrated name across Florida — here's how we grew.

2002

The First Oven Fires Up

Anthony opens the first location at 9521 Westview Dr, Coral Springs, FL. Armed with one coal-fired oven and family recipes, the journey begins.

2005

Community Recognition

Anthony's coal fired pizza earns its first "Best Pizza in Broward County" award, putting the restaurant on the map as a must-visit destination.

2009

Expanding the Family

Growing demand leads to a full kitchen renovation and expanded seating — doubling capacity while maintaining the cozy, family-first atmosphere guests love.

2014

Online Ordering Launches

Anthony's embraces technology, launching online ordering so pizza fans across Florida can enjoy anthonys coal fired flavors delivered to their door.

2019

Catering & Events Program

The launch of our full catering service brings the coal-fired experience to weddings, corporate events, and private parties across United States.

2024

Celebrating 20+ Years

Two decades of anthonys pizza excellence. Still the same coal-fired passion, now serving thousands of satisfied guests monthly with an expanded menu and delivery area.

The People

Meet the Team Behind Anthony's Pizza

Our talented team shares one passion: creating extraordinary food experiences at Anthony's Coal Fired Pizza.

Anthony Russo - Founder of Anthony's coal fired pizza

Anthony Russo

Founder & Head Pizzaiolo

The visionary behind Anthony's coal fired pizza. Anthony has spent 20+ years perfecting the art of coal-fired cooking, guided by his grandmother's Italian heritage and relentless pursuit of perfect crust.

Maria Russo - Executive Chef at anthonys coal fired restaurant

Maria Russo

Executive Chef

With a culinary degree from the Culinary Institute of America, Maria leads menu development and ensures every dish at Anthony's meets the highest standards of freshness and flavor.

James Moreno - Operations Manager at Anthony's pizza restaurant

James Moreno

Operations Manager

James keeps the kitchen and dining room running seamlessly. His 10+ years in restaurant management ensure every guest receives fast, friendly, and flawless service at Anthony pizza.

Sofia Chen - Catering and Events Director at Anthony's coal fired

Sofia Chen

Catering & Events Director

Sofia brings Anthony's coal fired experience to private events, weddings, and corporate gatherings. Her dedication to detail and hospitality makes every event unforgettable.

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Taste the Passion Behind Every Slice

Now that you know our story, experience Anthony's coal fired pizza firsthand. Order online or visit us at Coral Springs, FL — we can't wait to serve you.

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